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Ingredients

• milk chocolate coffee Mousse:
• 3 cups heavy cream
• 6 egg yolks 1/3 cup honey
• 1/4 cup coffee liqueur
• 10 oz milk chocolate (0.63 lb)
• 4 oz sweet dark chocolate (0.25 lb)
• cocoa Nib Florentina Cups:
• 7 oz unsalted butter (0.44 lb)
• 10 oz sugar (0.63 lb)
• 3 oz honey (0.19 lb)
• 3 oz heavy cream (0.19 lb)
• 12 oz sliced almonds (0.75 lb)
• 2 oz finely ground almonds or hazelnuts (0.13 lb)
• 2 oz bread flour (0.13 lb)

Description

This Dessert Gives A Smooth Texture From The Mousse And A Crunch From The Florentina Cup.

Group Recipes