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Ingredients

• FILLING
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
• 3 large eggs
• 1 cup packed light brown sugar
• 1/3 cup dark corn syrup
• 1/4 cup light corn syrup
• 1/4 cup (1/2 stick) butter, melted
• 3 tablespoons coffee-flavored liqueur (such as Kahlua Brand liqueur)
• 2 teaspoons vanilla extract
• 1 cup finely chopped walnuts
• 1 cup finely chopped pecans
• 1 cup finely chopped macadamia nuts
• 1/2 cup NESTLÉ® TOLL HOUSE® Semi-sweet chocolate Mini Morsels
• chocolate SAUCE
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-sweet chocolate Mini Morsels
• 1/4 cup heavy whipping cream
• 2 tablespoons coffee-flavored liqueur
• sweetened whipped cream
• whole pecans, walnuts and macadamia nuts

Description

This Pie Was A 1st Prize Winning Pie From The Kitchens Of Joyce Andrews Of Blossburg, PA. I Can See Why.

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