Ingredients
- FILLING
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- 3 large eggs
- 1 cup packed light brown sugar
- 1/3 cup dark corn syrup
- 1/4 cup light corn syrup
- 1/4 cup (1/2 stick) butter, melted
- 3 tablespoons coffee-flavored liqueur (such as Kahlua Brand liqueur)
- 2 teaspoons vanilla extract
- 1 cup finely chopped walnuts
- 1 cup finely chopped pecans
- 1 cup finely chopped macadamia nuts
- 1/2 cup NESTLî TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- CHOCOLATE SAUCE
- 1 cup (6 oz.) NESTLî TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1/4 cup heavy whipping cream
- 2 tablespoons coffee-flavored liqueur
- Sweetened whipped cream
- Whole pecans, walnuts and macadamia nuts
Description
This 3-Nut Chocolate Mocha Pie Has All The Flavors Of Pecan Pie With The Delicious Addition Of Rich Chocolate, Walnuts, Macadamia Nuts And A Hint Of Coffee Liqueur; This 1st Prize Winning Pie Is Easy To Make And Sure To Please Your Family And Friends Alik
Very Best Baking
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