Ingredients
- 2 cups rye cracker crumbs
- 1/4 cup butter melted
- 2 cups sour cream
- 1 cup sharp cheddar cheese grated
- 1/3 cup green olives chopped
- 1/4 cup chives chopped
- 1/4 cup white onions minced
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon dry mustard
- 2 teaspoons celery seed salad dressing
Description
CHEESY OLIVE DIP WITH RYE CRACKER CRUMBS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Lynch Estate In Garland, Texas In 1994.

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