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Ingredients

• Cake:
• 4 ounces bittersweet chocolate, melted
• 1 cup brown sugar
• ¼ cup soft butter
• ¼ cup apple butter
• ½ cup honey
• 1 egg
• 2 tsp cornstarch
• ¾ cup flour
• ¾ cup whole-wheat flour
• 1 teaspoon baking soda
• 1 tablespoon cocoa
• 1 cup hot coffee
• Glaze:
• ¼ cup water
• ½ cup honey
• 4 ounces semisweet chocolate, finely chopped
• 2 ounces unsweetened chocolate, chopped
• ½ cup powdered sugar
• Bees:
• 1 ounce yellow marzipan
• 12 flaked almonds (plus extra if needed)

Description

Original Recipe From Nigella Feasts, I’ve Taken It And Tweaked It In And Out To Give It A It More Of A Kick, A Bit More Fibre And A Touch Less Fat With A Whole Lot Of Moisture Still Packed Inside. Don’t Let The Baking Time Throw You, It DOES Take This

Group Recipes