Ingredients
- • 1/2 cup sugar
- • 1/2 cup blanched almonds
- • 1 teaspoon pure vanilla extract, optional
- • 1 8-oz. tube or can of kosher almond paste or marzipan
- • 2 egg whites, approximately
Description
This Is A Recipe That I Found Yesterday From One Of The Sites That Annieamie Posted... This Is A Regular Macaroon That Is Also Gluten Free
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