Ingredients
- 900g-1.25kg undyed smoked haddock fillets
- 8-10 shallots, peeled
- 3tbsp extra-virgin olive oil
- 600ml double cream
- 2 good pinches of saffron strands
- Freshly ground black pepper
- 100g fresh baby leaf spinach
Description
Very Tasty And Easy Dish, Our Kids Enjoy It As Much As We Do
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