Chocolate Cheesecake Brownies Recipe

Ingredients

  • Brownie Base:
  • 4 bars (1.5 ounces each) Godiva dark chocolate, coarsely chopped
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon instant espresso powder
  • 1/3 cup all-purpose flour
  • cheesecake Topping:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 2 large eggs, at room temperature
  • 3 tablespoons heavy cream or whole milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 bar (1.5 ounces) Godiva dark chocolate, chopped

Description

This Would Go Great With A BIG GLASS OF MILK!! =-0)

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