Chocolate-glazed Triple Layer Cheesecake
3/4 cup sugar, divided
1/4 cup plus 1 tablespoon butter or margarine, melted
2 (8-ounce) packages cream cheese, softened and divided
3 eggs, divided
1 teaspoon vanilla extract, divided
2 (1-ounce) squares semisweet chocolate, melted
1 1/3 cups commercial sour cream, divided
1/3 cup firmly packed dark brown sugar
1 tablespoon all-purpose flour
1/4 cup chopped pecans
5 ounces cream cheese, softened
1/4 teaspoon almond extract
Chocolate glaze
Chocolate leaves (optional)
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