Ingredients
- 200g Excellent Quality dark chocolate
- 1 1/2 Teaspoons ground coffee (freshly ground if possible)
- 6 eggs (5 separated)
- 150g ground almonds
- 310g Granulated sugar
- 6 Tablespoons apricot jam
- Icing:
- 100g Excellent Quality dark chocolate
- 40g unsalted butter
Description
Sachertorte Is A Traditional Vienesse Cake And This Is A Simple Version Of It That Tastes Best One Week After Baking...if You Can Wait That Long!
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