Ingredients
- 200g 60% dark chocolate
- 6 medium eggs
- 310g sugar
- 150g almonds
- 1 tsp instant coffee disolved in 1 tbs hot water (Optional)
- 6tbs apricot jam
- ICING .
- 100g 60% dark chocolate
- 40g unsalted butter
Description
My Variation Of This Classic Austrian Cake!
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