Ingredients
- Praline
- 1/3 cup pecans, chopped fine
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne, or to taste
- 3 tablespoons sugar
- Dressing
- 1 teaspoon Dijon mustard
- 1/4 cup sherry wine vinegar
- 3/4 cup extra-virgin olive oil
- Salad
- 6 cups washed and spun dry arugula
- 1/4 pound blue cheese, coarsely crumbled
- 1/3 cup dried cranberries
Description
An Exotic Combination Of Ingredients, Great For Guests, Wonderful In Your Lunch. Packed With A Variety Of Nutritious Elements To Treat Your Taste Buds. If You Like Goat Cheese, You Can Used Shredded Goat Cheese Instead Of Blue. If Blue Is Too Much For You
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