Arugula Salad With Blue Cheese Recipe


  • Praline
  • 1/3 cup pecans, chopped fine
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne, or to taste
  • 3 tablespoons sugar
  • Dressing
  • 1 teaspoon Dijon mustard
  • 1/4 cup sherry wine vinegar
  • 3/4 cup extra-virgin olive oil
  • Salad
  • 6 cups washed and spun dry arugula
  • 1/4 pound blue cheese, coarsely crumbled
  • 1/3 cup dried cranberries


An Exotic Combination Of Ingredients, Great For Guests, Wonderful In Your Lunch. Packed With A Variety Of Nutritious Elements To Treat Your Taste Buds. If You Like Goat Cheese, You Can Used Shredded Goat Cheese Instead Of Blue. If Blue Is Too Much For You

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