Anchovy Canapes Recipe

Ingredients

  • 4 ounces canned flat anchovy fillets
  • 2 medium garlic cloves chopped fine
  • 1 teaspoon tomato paste
  • 1-1/2 tablespoons olive oil
  • 2 teaspoons lemon juice or red wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 8 slices French bread
  • 1 teaspoon finely chopped parsley

Description

Easy And Good For Any Event. Enjoy

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