Ingredients
- 4 ounces canned flat anchovy fillets
- 2 medium garlic cloves chopped fine
- 1 teaspoon tomato paste
- 1-1/2 tablespoons olive oil
- 2 teaspoons lemon juice or red wine vinegar
- 1 teaspoon freshly ground black pepper
- 8 slices French bread
- 1 teaspoon finely chopped parsley
Description
Easy And Good For Any Event. Enjoy
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