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Ingredients

• 6 boneless, skinless chicken breast halves
• 2 cups chicken broth, regular or low sodium
• 1/2 cup soy sauce - again, regular or low sodium
• 1 quarter-size or more piece of fresh ginger, peeled and either slivered or chopped
• 1-2 garlic cloves, minced
• 1 10-ounce bag baby spinach
• 2 quarts boiling water
• Store bought hoisin sauce, honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce.
• Note: This recipe is very flexible!
• Here is the recipe for Sesame-Soy Dipping Sauce.
• Makes approximately 1 cup
• 3/4 cup soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon peeled and grated fresh ginger
• 1 clove garlic, minced
• 2 scallions (white and tender green parts), thinly sliced on the diagonal
• 2 tablespoons sesame seeds(optional)
• In a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend.
• At this point, you can cover and refrigerate for up to 1 week.
• Stir in the sesame seeds just before serving.

Description

This Is A Lovely Hor Dourve For Family Or Company.

Group Recipes