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Ingredients

• 4 boneless, skinless chicken breasts (6-8 ounces each), butterflied into large cutlets*
• Salt and pepper
• 2 tablespoons chopped sage leaves
• 8 slices prosciutto (other deli sliced meat that is not smoked may also be substituted)
• 1/2 pound fontina cheese, thinly sliced, Italian or Danish, available in the specialty cheese case usually located near deli section of larger grocery stores
• 1/2 cup all-purpose flour, plus 1 tablespoon
• 1/4 cup extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 8 baby portobello (crimini) mushrooms, sliced
• 1 cup chicken stock, available in boxes on soup aisle (chicken broth may be substituted)
• 2 cloves garlic, chopped
• 1 pound triple-washed spinach

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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