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Ingredients

• 2 cups sugar
• 2 cups flour
• 2 eggs
• 2 teaspoon baking soda
• 1 - 20 oz. can of crushed pineapple with syrup
• 1 cup flaked coconut
• 1 cup chopped macadamia nuts
• Topping
• 1/4 pound margarine or butter
• 1 - 8 oz. cream cheese
• 1 1/2 cup powder sugar
• 1 teaspoon vanilla

Description

A Little Expensive To Make Due To The Nuts, But Well Worth It. I Make It In The Smaller Loaf Pans And Freeze Them. Great With Coffee On A Weekend Morning When Your Just Lazing Around. I Have Also Lightly Toasted Slices Of It And Put Mango Butter On The

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