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Ingredients

• 2/3 bag of aborio rice
• approx 2 1/2 litres of stock (vegetable or chicken)
• 1 1/2 kg of pumpkin chopped into 20c piece size chunks, roasted in oven at 200`c for about 50 minutes
• (brush over some olive oil and sprinkle over a mix of spices)
• a mix of cumin,corriander,paprika, or cassia or fennel seed mixed up with some sea salt
• 2 brown onions chopped fine
• 1 red capsicum chopped into fine chunks
• olive oil
• pinenuts
• flat leaf parsley
• 80g butter
• white wine

Description

Risottos Are A Fantastic Winter Option Because They're So Easy To Make And Can Have A Variety Of Flavour Combinations. They Can Even Save The Day When A Crowd Show Up Unexpectedly For A Meal.

Group Recipes