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Ingredients

• 1 baked and cooled 9 inch pie shell
• Blueberry apple Filling:
• 1 (15 oz.) can blueberries in heavy syrup, drained reserving juice in one bowl and berries in another
• 1-1/2 cup water
• 1 cup pea-sized-diced Delicious apple
• 1/4 tsp. salt
• 3 Tbsp. cornstarch
• 1/4 cup water
• 3/4 cup sugar
• 1/2 tsp. lemon juice
• 1/4 tsp. cinnamon
• 1/4 tsp. almond extract, optional
• sour cream Topping:
• 1 cup sour cream
• 1 tsp. vanilla
• 1/2 cup sugar
• 1 Tbsp. cream cheese, softened
• dash of salt
• 1/2 tsp. Knox gelatin
• 2 Tbsp. cold water

Description

This Is A Very Tasty Pie. It Takes Some Time But Well Worth It. I Use The Canned Blueberry Filling Found At Smart And Final. They Have The Small Berries Like The Berries You See Used In The Pies Found At The Bakeries.

Group Recipes