Ingredients
- For the crust
1½ cups flour
½ cup sugar
½ cup ground almonds
1½ tsp. baking powder
½ tsp. salt
½ cup butter (1 stick)
For the Filling
4 cups fresh blueberries
½ sugar
1 tsp. fresh lemon juice
Zest of 1 lemon
½ tsp. ground cinnamon
¼ cup cornstarch
For the topping
2 egg yolks
2 cups sour cream
½ cup sugar
1 tsp. pure vanilla extract
Description
Sunday Night Is Casual At Our House, So Rather Than Flipping Through The Wrong Baking Books, I Immediately Turned To The Greyston Bakery Cookbook. Sometimes Desserts Just Call To Me And This Time It Was This Blueberry Sour Cream Torte.I Had My Doubts Abou
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