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Ingredients

• One pie crust
• 1 cup all purpose flour
• ½ teaspoon salt
• 1/3 cup shortening
• 2-4 Tablespoons ice water
• apple Filling
• 4 cups of fresh thinly sliced or cubed apples. (I always cube my apples)
• ½ cup powdered sugar
• 1/3 cup flour
• ½ teaspoon cinnamon
• Topping
• ¾ cup all purpose flour
• ½ cup packed brown sugar
• ½ teaspoon cinnamon
• 1/3 cup butter

Description

"I Was First Served A Blueberry Version Of This Pudding At A Friends House, The Pie Was Delicious Even Though I Am Not A Fan Of Blueberries, So I Changed The Recipe A Little So That I Could Use Apples And If I Have To Say So Myself, Its Very Good

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