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Ingredients

• 1 pound lump meat crab, double checked for shells
• 3 roasted piquillo peppers, fine dice (or you could use roasted red peppers)
• 3 green onions, white and green part, fine dice
• 1/2 jalapeno pepper, seeded and finely diced
• 1 tender stalk celery, finely diced (use an inside stalk)
• 1/4 cup finely chopped Italian leaf parsley
• 1/2 cup mayonnaise (I use Best Foods reduced fat)
• 1 teaspoon Dijon mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon Old Bay seafood seasoning
• 1 1/2 cups panko bread crumbs (about)
• A neutral oil for frying (I use grapeseed oil)
• For the Aioli
• 1/3 cup mayonnaise (same as above)
• 3 piquillo peppers, diced (or same as above)
• 1 tablespoon chopped Italian parsley
• 1 teaspoon balsamic vinegar

Description

Another, "I Don't Feel Like Going To The Grocery Store, What's In The Pantry" Meal. I Made These Tonight With Some Canned Crab I Had In The Fridge. Turned Out Really Tasty. I Served This With A Risotto That I Roasted Some Cherry Tomatoes To P

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