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Ingredients

• 1 1/4 lbs. smoked trout, skin and bones removed
• 3 Tbs. mayonnaise
• 1 egg
• 1 Tbs. heavy or whipping cream
• 1 Tbs. green onions, minced
• 1 Tbs. parsley, minced
• 1 tsp. Dijon mustard
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. Old Bay seasoning
• dash cayenne pepper
• freshly ground pepper to taste
• 1/4 C. soda crackers, finely crushed
• 1/2 C. fine dry bread crumbs
• 2-4 Tbs. unsalted butter
• 1/4 lb. lettuce or salad greens
• 1/2 lb. thin asparagus, blanched
• Vinaigrette:
• two 14 1/2-oz. cans diced tomatoes, drained and dried with paper towels
• 2/3 C. olive oil
• 1/3 C. white or balsamic vinegar
• 3/4 tsp. salt (or to taste)
• 1/2 tsp. pepper

Description

Serving This Trout Dish Will Bring Smiles To All Your Guests Or Family Members.

Recipe4Living