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Ingredients

• 1 teaspoon Dijon mustard
• 1 tablespoon Sherry vinegar
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped shallot
• 1/2 cup pecans, coarsely chopped
• 2 confit duck legs
• 3 firm-ripe Anjou or bartlett pears (preferably red)
• 8 cups mixed greens, such as frisée(French curly endive), tender watercress sprigs, and baby spinach leaves
• 2 oz crumbled Roquefort or other blue cheese (1/2 cup), optional

Description

This Is An Excellent Salad. All Of The Ingredients Are Pretty Tasty To Begin With, And When Assembled Like This Make A Wonderful Meal For A Small Dinner Party. It's Very Easy To.

Group Recipes