Ingredients
- 1 part citrus vodka
- 1 part apple liqueur
- 1 part fresh lemon-ginger sour*
- 1/2 part cloudy apple juice
- 1/2 part Boiron green apple puree
- 1 teaspoon pasteurized egg whites
Description
APPLE BLOSSOM (by Tony Abou-Ganim)
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