Autumn Fruit Pie

Ingredients

1-1/2 to 1-3/4 lb. Cortland apples (about 4 medium)
1 lb. Anjou pears (about 3 small or 2 large)
1 cup fresh cranberries, rinsed and dried
2 tsp. fresh lemon juice
2/3 cup packed light brown sugar
1/4 cup plus 1 Tbs. granulated sugar
3 Tbs. cornstarch
1 tsp. ground ginger
1/4 tsp. kosher salt
1 large egg white
2 tsp. unsalted butter, softened, plus 1 Tbs. cold unsalted butter cut into small (1/4-inch) cubes
4 to 6 Tbs. all-purpose flour
1 recipe Flaky Pie Pastry

Description

For Best Results, Bake This Pie At Least A Few Hours Before You Plan To Cut Into It; Otherwise, The Filling May Be Soupy. With Time, The Fruit Reabsorbs The Juices, And The Pie Will Cut Like A Charm.

Fine Cooking Favicon Fine Cooking
View Full Recipe



MS Found Country:US image description
Back to top