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Ingredients

• 1 can (11 ounces) mandarin oranges in juice, drained and chopped
• 1/2 cup chopped, canned roasted red bell pepper
• 2 tablespoons chopped green onion
• 1 tablespoon lite soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon freshly grated ginger or 1/4 teaspoon dry ginger
• 1 1/2 pounds fresh asparagus, trimmed
• 1/4 cup toasted, slivered almonds*

Description

Spring Is In The Air. Young, Tender Asparagus - Topped With Easy-to-prepare Mandarin-pepper Sauce - Makes The Perfect Side Dish For Easter Ham Or Lamb. Colorful And Flavorful, This Nutrient-rich, Low-fat Sauce Makes A Great Topping For Grilled Fish Or Pou

Group Recipes