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Ingredients

• 1 lb. of filet tenderloin of beef
• 1/4 cup of olive oil
• 2 chopped garlic cloves
• 1 spanish onion, chopped
• 1 red or orange pepper chopped
• 2 small chorizo sausages chopped
• 16 button mushroom, small whole
• 1/2 teaspoon of salt
• 3 generous grinds of black pepper
• 1/2 cup of red wine
• 1/2 cup of tiny peas (frozen defrosted)
• parsley for garnish
• Prepared yellow rice (1/2 cup of rice/1 cup of chicken broth/pinch of saffron threads, salt and pepper)

Description

Simple Saute That Comes Together Fast. Very Full Of Flavor And Wonderful Over The Yellow Rice Or A Side Dish Of Oven Fried Potatoes.

Group Recipes