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Ingredients

• 125 g diced bacon (1 cup)
• 1 onion, diced
• 1 garlic clove
• 250 g chicken livers (2 cups)
• 75 g butter or margarine (1/2 cup)
• 13 ml sherry or brandy (1 tblsp)
• 25 ml cream (2 tblsp)
• 25 ml finely chopped parsley (2 tblsp)
• 2 ml salt (3/4 teaspoon)
• 1 ml blackpepper (1/4 teaspoon)
• 1 slice of whole grain bread
• pinch mixed spices

Description

This Pate Is Really Heavenly And Not Difficult To Make. After A Party, I Always Give This Recipe Out, Because Everyone Is Asking For It!

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