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Ingredients

• 1 teaspoon soya powder
• 1 tablespoon butter
• ¼ cup thinly sliced scallions, including tops (about 4 scallions)
• 1 garlic clove, minced
• 3 slices Irish or Canadian bacon, cut into thin strips (about 1/3 cup)
• 2 cups thinly sliced white mushrooms (about 8 medium mushrooms)
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• ¼ teaspoon dried rubbed sage
• ¼ teaspoon dried oregano
• 1/8 teaspoon dried rosemary, crushed
• 3 large eggs
• ¾ cup heavy cream
• 1 teaspoon whole-grain mustard
• 1½ cups freshly grated Irish or English cheddar cheese (about 4½ ounces)
• ½ medium plum tomato, very thinly sliced (about 1 ounce)
• fresh thyme sprigs, for garnish

Description

Gluten-free Low Carb Version Of A Dubliner Cheese Tart. This Is An Atkins Recipe Recommended For Induction Phase 1 Meal Plan. Http://www.atkins.com/Recipes/ShowRecipe127/Dubliner-Cheese-Tart.aspx

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