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Ingredients

• 2½ cups gluten-Free High-Protein
• flour Blend
• ½ cup coconut flour
• ½ cup unsweetened cocoa powder
• ¼ cup sugar
• ¾ teaspoon salt
• 1 tablespoon xanthan gum
• 2 packages instant dry yeast
• 3 tablespoons organic coconut oil or butter,
• cut in pieces
• 1 cup warm water + 1-2 tablespoons
• 1 teaspoon vinegar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract or ½ teaspoon
• almond extract, optional
• rice flour or cornmeal for dusting
• .,.....................................................................
• gluten-Free High Protein flour Blend
• Makes 4¼ Cups
• 1¼ cups bean flour (your choice), chickpea flour or soy flour
• 1 cup arrowroot starch, cornstarch or potato starch
• 1 cup tapioca starch/flour
• 1 cup white or brown rice flour
• Mix ingredients together until well blended. Keep flour blend refrigerated in tightly covered container until used.

Description

I Have Not Tried This Recipe Yet. I Just Got It In My Email.... But I Wanted To Share It.... The Recipe Is By Rebecca Reilly

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