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Ingredients

• CRUST:
• 1 1/4 cups Italian-seasoned breadcrumbs
• 1/2 cup pecans, very finely chopped
• 1/3 cup butter, melted
• FILLING:
• 11 ounces cream cheese, softened
• 8 ounces sour cream
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 1 large egg yolk
• 1/2 cup kalamata olives, pitted and sliced OR chopped
• 1 tablespoon fresh rosemary, chopped
• GARNISH:
• Fresh rosemary sprigs
• kalamata olives

Description

From "find.myrecipes.com" Via Oxmoor House, This Recipe Should Satisfy Your Craving For Both Cheesecake And Olives.

Group Recipes