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Ingredients

• 2 tablespoons olive oil
• 2 pounds onions, thinly sliced
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon (packed) dark brown sugar
• 1/2 teaspoon caraway seeds
• 3 fully cooked smoked sausages (such as white bratwurst or chicken-apple)
• 4 large slices rye or pumpernickel bread
• 4 teaspoons Dijon mustard
• 4 ounces Gruyère or Emmenthal cheese, thinly sliced
• 3 tablespoons butter, room temperature

Description

Serve These With A Couple Of Tall, Cold Beers.

Group Recipes