Ingredients
- juice from 1 lemon
- 2 cinnamon sticks
- 4 cloves garlic minced
- 16 ounce can cut tomatoes with basil
- 1 bay leaf
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup dry sherry
- 1 white onion chopped
- 1 pound boneless skinless breasts trimmed of fat and cut into 4 pieces
- 1 teaspoon olive oil
- 1/4 cup crumbled feta cheese
- 8 ounces egg noodles
- mint sprigs for garnish
Description
GARLIC FETA CHICKEN This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Duncan Estate In Desoto, Texas In 1991.
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