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Ingredients

• ********Crust:
• 1 cup all-purpose flour
• 1 tablespoon powdered sugar
• 1/4 teaspoon salt
• 3 1/2 tablespoons vegetable shortening
• 3 tablespoons ice water
• 3/4 teaspoon cider vinegar
• ********************
• *********Filling:
• 2 tablespoons butter
• 3/4 cup plus 2 tablespoons packed dark brown sugar 1 cup evaporated
• fat-free milk, divided
• 1/3 cup cornstarch
• 1/8 teaspoon salt
• 3 large egg yolks
• 2 cups 2% reduced-fat milk
• 2 teaspoons vanilla extract
• 1 1/2 cups frozen fat-free whipped topping, thawed

Description

This Is A Make Ahead Pie As It Had To Be Refridgerated 8 Hours Before Serving. But The Taste Is Worth It.

Group Recipes