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Ingredients

• 1 can (13.5 oz.) unsweetened light coconut milk
• 1 tablespoon chopped fresh ginger
• 1 clove garlic, minced
• 1/2 small onion, chopped
• 1 teaspoon grated lemon rind
• 1/2 teaspoon red pepper flakes
• 2 teaspoons paprika
• 1 teaspoon curry powder
• 1 1/2 pound boneless skinless chicken breasts, cut into bite size pieces
• 1 to 2 tablespoons of fish sauce
• 2 bags (6 oz. each) baby spinach
• 1/2 cup fresh basil leaves, cut into strips
• 1/2 teaspoon salt
• cooked rice (optional)

Description

Nice Simple Curry Dish. Great With Basmati Rice & Naan Bread. Of Course, You Can Easily Adjust This Recipe. I Like Tons Of Extra Garlic & Curry.

Group Recipes