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Ingredients

• 4 catfish fillets
• 1 tablespoon mild or hot chili powder
• 1 tablespoon canola oil
• 1 tablespoon fresh lemon or lime juice
• 4 flour tortillas, “soft taco” (10-inch) size
• Lemon and/or lime wedges
• Citrus Slaw
• 2 cups finely shredded cabbage
• 2 TBS orange juice concentrate (do not dilute)
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced onion
• 2 tablespoons canola oil
• 2 tablespoons apple cider vinegar

Description

I Put This Together For Dinner Tonight, We Got A Buy One Get One Free At One Of The Local Super Markets On Cat Fish Filets. So…I Checked Out The Farm Raised Catfish Associations Recipe Website. They Have Some Interesting Ones. Which We Need Since The De

Group Recipes