Ingredients
- 1⁄2 cup sugar
1⁄3 cup rice vinegar
2 tbsp. fresh lemon juice
2 tbsp. unflavored powdered gelatin, softened in 1⁄2 cup cold water
1 tsp. kosher salt
2 cups chopped celery
1 cup finely shredded cabbage
2 jarred pimentos, minced
1 green bell pepper, cored, seeded, and minced
Canola oil, for greasing
Description
Refreshing Molded Salads Like This One Were Wildly Popular When A Version Of This Recipe Was First Published, In Knox Gelatine: Dainty Dishes For Dainty People (Knox, 1931). Serve The Dish In Slices As A Side For Grilled Meats Or Salmon.
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