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Ingredients

• 1 cup slivered almonds (4 oz.)
• 4 ounces Italian or sweet French bread
• 1 cup lightly packed fresh basil leaves, rinsed and drained
• 1 jar (7 1/4 oz.) or 1 cup peeled roasted red peppers
• 2 tablespoons tomato paste
• 2 tablespoons fresh lemon juice
• About 2 tablespoons sherry vinegar or red wine vinegar
• 2 tablespoons brandy (optional)
• 2 tablespoons Spanish or other paprika (see notes)
• 1 tablespoon minced garlic
• About 1/2 teaspoon kosher salt
• About 1/3 cup clam juice
• 2/3 cup extra-virgin olive oil
• About 1/2 teaspoon cayenne (if using sweet paprika; see notes)

Description

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