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Ingredients

• 8 c. granny smith apples
• 12 oz bag of fresh cranberries (rinsed)
• juice from 1 lemon
• 2/3 c. sugar
• 1 tsp cinnamon
• 2/3 c. brown sugar
• 1/3 c. flour
• 1/2 stick butter (4 Tbsp)
• 9" x 13" baking dish

Description

Any Dessert My Mother Ever Made With "Brown Betty" Topping Was Always A Hit. Down-home Country Baking At Its Best, This Sweet And Tangy Dessert Is Best Served When Warm With A Scope Of Vanilla Ice Cream. Don't Let The Prep Time Fool Yo

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