Apple Cranberry Brown Betty Recipe


  • 8 c. granny smith apples
  • 12 oz bag of fresh cranberries (rinsed)
  • juice from 1 lemon
  • 2/3 c. sugar
  • 1 tsp cinnamon
  • 2/3 c. brown sugar
  • 1/3 c. flour
  • 1/2 stick butter (4 Tbsp)
  • 9" x 13" baking dish


Any Dessert My Mother Ever Made With "Brown Betty" Topping Was Always A Hit. Down-home Country Baking At Its Best, This Sweet And Tangy Dessert Is Best Served When Warm With A Scope Of Vanilla Ice Cream. Don't Let The Prep Time Fool Yo

Group Recipes Favicon Group Recipes
View Full Recipe

MS Found Country:US image description
Back to top