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Ingredients

• 2lbs ground meat(beef, venison, turkey, etc)
• taco seasoning of your choice(you can use the packets, if that's what you like. I used this: spice-mix.html">Latin Inspired Spice Mix and I added healthy doses of smoked paprika, Mexican oregano and cayenne)
• water, if needed, for the seasoning distribution
• 1 large bell pepper, diced
• 1 cup ripe olives, diced(optional)
• 3 green onions, sliced(or can sub 3T dry minced onion)
• 1lb block cojack or monterey jack cheese, shredded
• 1 package wonton wrappers
• oil for frying
• For Dipping Sauce
• 16oz sour cream
• 1/2 cup taco sauce(homemade or your favorite store bought)
• 1/4 cup favorite salsa
• 3-4T fresh cilantro, chopped
• 1t fresh lime juice(optional)

Description

My Version Of The Popular "mini Tacos" Seen On Appetizer Menus And The Frozen Food Section. They Can Be Eaten As An Appetizer Or With Beans And Rice As A Meal. They Combine Traditional 'fast Food Taco' Taste With A Few Fresh Twists To

Group Recipes