Ingredients
- 8 Roma or plum tomatoes, diced
- 3 garlic cloves, chopped
- ¼ tsp black pepper
- ½ tsp salt
- 10 medium fresh basil leaves, stemmed and chopped (about ½ cup)
- 7 Tbsp extra virgin olive oil, divided
- 11 oz container of refrigerated thin crust pizza dough
- 1 garlic clove
- ¾ cup mayonnaise
- ½ tsp garlic powder
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Description
Olive Garden's New Appetizer Is An Interpretation Of The Italian Sandwich Made With Piadina From The Emilia-Romagna Region. The Caprese Flatbread Features Mozzarella Cheese, Tomatoes And Basil On A Flatbread Crust With A Savory Garlic Aioli. To See An Ol

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