Amy's Hamburger Subs Recipe


  • 2 1/2 lbs ground chuck (80/20)
  • 4 medium onions, small dice
  • 2 (8 oz drained wt) cans sliced mushrooms, well drained
  • 4 Tbsps butter
  • Salt, to taste
  • Black pepper, to taste
  • 2 cloves garlic minced or garlic powder, to taste
  • 1 (8 oz) pkg shredded mozzarella cheese
  • 12 mini-sub buns
  • Assorted garnishes (mild pepper rings, pickles, salad olives, black olives, shredded cheese, etc)
  • Assorted condiments (mayo, deli mustards, olive oil, hot sauce, catsup, bbq, etc)


This Awesome Recipe Is From My Daughter's Kitchen ;-) From Some Of The Other Recipes I've Seen Here At GR, It Very Closely Resembles The "Loose Meat Sandwich".

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