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Ingredients

• 2 1/2 lbs ground chuck (80/20)
• 4 medium onions, small dice
• 2 (8 oz drained wt) cans sliced mushrooms, well drained
• 4 Tbsps butter
• Salt, to taste
• Black pepper, to taste
• 2 cloves garlic minced or garlic powder, to taste
• 1 (8 oz) pkg shredded mozzarella cheese
• 12 mini-sub buns
• Assorted garnishes (mild pepper rings, pickles, salad olives, black olives, shredded cheese, etc)
• Assorted condiments (mayo, deli mustards, olive oil, hot sauce, catsup, bbq, etc)

Description

This Awesome Recipe Is From My Daughter's Kitchen ;-) From Some Of The Other Recipes I've Seen Here At GR, It Very Closely Resembles The "Loose Meat Sandwich".

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