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Ingredients

• 1 1lb. bag broad egg noodles
• 1/2 lb. butter, do not substitute
• 4 eggs ( beaten lightly )
• 1 cup sugar
• 1 tsp. salt
• 1 pint sour cream
• 1 pint small curd cottage cheese
• 1 tsp. vanilla
• 1 tsp. butter nut flavouring
• 1 large can 28 oz. FREESTONE peaches, cut into pieces (save juice)
• Note: you can also use 1 can (8 oz ) crushed pineapple in its own juice
• apricot preserves
• Note: A friend of mine likes to add 1 cup of whiskey to this recipe. It's good with or without.

Description

This Is A Lovely "Kugel" Recipe.

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