Ingredients
- 1 one pound package of egg noodles
- 1/2 cup of dried (sulfite free) apricots, cut into slivers
- 1 cup of chopped toasted almonds
- 3/4 sugar
- 1 stick of melted butter
- 1 lb. of sour cream
- 1 cup of small curd cottage cheese
- 1 tbsp of orange rind
- 1 cup of fresh navel orange juice
- 2 tsp of vanilla
- 6 large eggs, separated
- generous pinch of salt
- 1/2 cup of apricot preserves plus one tablespoon
- 1/2 cup of orange marmalade, plus one tablespoon
Description
Enough For A Holiday Brunch, Or Bridal Or Baby Shower Brunch. Easy And More Flavorful With The Added Orange And Apricot Jam. Fruity And Creamy, Delicious, Warm Or Cold.
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