Ingredients
- cake:
- 1 cup plain flour
- 1&1/2 teaspoons baking powder
- 3 tablespoons sugar
- 2oz (60g) butter or substitute
- 1/4 cup milk
- 1 well beaten egg
- pinch of salt
- Topping:
- 2 or 3 small cooking apples
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon melted butter or substitute
- Glaze:
- 1/4 cup apricot jam
- 1 tablespoon hot water
Description
A Light Apple Cake With Spice, Sugar, Apricot Glaze
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