Ingredients
- 1 box fettuccini noodles (or about 1 lb fresh noodles)
- for the alfredo sauce:
- 1 pint heavy cream
- 1 stick unsalted butter (1/2 cup), softened
- 3/4 cup freshly grated pecorino romano cheese
- 1 large clove garlic, minced
- freshly ground black pepper
- for the pepper chicken:
- 4 boneless skinless chicken breasts, thawed
- 3 parts black pepper, 2 parts garlic powder & dried Italian herb seasoning, 1 part sea salt
- dry white wine, such as Chardonnay
- extra virgin olive oil
Description
A Classic, Creamy Alfredo Sauce Over Fettuccini Served With Peppery Garlic Chicken. My Husband And I Were Full After One Plate, But We Decided To Have Seconds Anyway :) Make Sure You Get Fresh Pecorino Romano, It Makes All The Difference!
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