Login to Save Like

Ingredients

• 4 (4-ounce) skinned, boned chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons butter or stick margarine
• 3/4 cup chopped green onions
• 1/2 cup diced carrot
• 1/2 cup diced ham
• 2 garlic cloves, minced
• 1 cup fat-free, less-sodium chicken broth
• 1/2 cup Chardonnay or other dry white wine
• 1/3 cup whipping cream
• 3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)
• 1/4 cup chopped fresh parsley
• Parsley sprigs (optional)

Description

Cream Is Added To The Vegetable Mixture At The End To Create A Rich-tasting Sauce That Is Soaked Up By The Orzo.

MyRecipes