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Ingredients

• 4 lb boneless country-style pork ribs
• 1 large onion, finely chopped (2 cups)
• 4 garlic cloves, minced (2 tablespoons)
• 2 tablespoons vegetable oil
• 1 1/2 cups ketchup (12 oz)
• 2/3 cup honey
• 1/2 cup cider vinegar
• 1/2 cup worcestershire sauce
• 6 tablespoons fresh lemon juice (from 2 lemons)
• 2 tablespoons plus 1 teaspoon dry mustard
• 2 teaspoons drained bottled horseradish
• 1 teaspoon black pepper

Description

Meaty, Sweat, Smoky And Full Of Flavor!

Group Recipes