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Ingredients

• For the Pulled Pork
• 3 pounds pork boneless shoulder roast, trimmed of fat
• 1/2 teaspoon seasoned salt
• 1 cup barbeque sauce
• 1/2 cup teriyaki marinade and sauce (from 11-ounce bottle)
• 13 sandwich buns, split
• Asian Slaw
• 4 cups coleslaw mix (from 1-pound bag)
• 3 medium green onions, sliced
• 1 Tablespoon sugar
• 1/4 cup rice vinegar
• 3 Tablespoons water
• 1 1/2 teaspoons seasoned salt

Description

Great For A Party Or Potluck, Very Easy To Make.

Group Recipes