Asian Barbeque Pulled-pork Sandwiches With Asian Slaw Recipe

Ingredients

  • For the Pulled Pork
  • 3 pounds pork boneless shoulder roast, trimmed of fat
  • 1/2 teaspoon seasoned salt
  • 1 cup barbeque sauce
  • 1/2 cup teriyaki marinade and sauce (from 11-ounce bottle)
  • 13 sandwich buns, split
  • Asian Slaw
  • 4 cups coleslaw mix (from 1-pound bag)
  • 3 medium green onions, sliced
  • 1 Tablespoon sugar
  • 1/4 cup rice vinegar
  • 3 Tablespoons water
  • 1 1/2 teaspoons seasoned salt

Description

Great For A Party Or Potluck, Very Easy To Make.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top