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Ingredients

• 1/4 cup (1/2 stick) butter
• 2 medium/large beets, peeled, cut into 1/2-inch cubes
• 1 1/2 cups chopped white onion
• 1 cup arborio rice or medium grain white rice
• 3 cups vegetable broth (or chicken broth)
• 1 tbsp balsamic vinegar
• 1 1/2 cups chopped kale (or baby spinach for a milder taste)
• freshly shaved parmesan cheese, to taste

Description

A Beautiful, Bright Red Risotto. Healthy And Delicious! I Call This "Barbie Rice" For My Neice As It Takes On A Deep Pinky-red Colour. She Always Ask Me To Make It Now. :-) A Great Way To Sneak Some Greens In With A Normally Very Heavy, Starchy

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